Baby Shower Cupcakes

Serving baby shower cupcakes to your guest is an easy idea for a simple dessert that can be adapted depending on the theme of the event. An addition of potato starch can be made when preparing cupcakes.

Something that everyone eats on any ocassion are cupcakes and they are incredibly festive, making them an ideal choice for your baby shower food menu. 

The potato flour will help keep your cupcakes moist and delicious, you can find it at your local health food store.

Preparation Time: 20 minutes

Serving Size: 24 cupcakes

Cooking Time: 18 minutes

To get started with the creative baby shower cupcakes you will want to find the ingredients.

Ingredients:

Procedure:

1- Preheat your oven to 350 degrees Fahrenheit.

2- As the oven is heating you are going to want to use the cooking spray to lightly cover your cupcake cups. 

3- From there add the flour, baking powder, salt and potato starch to a mixing bowl. 

4- Take care to ensure that you are measuring properly. Once you have added all of the ingredients to the bowl you will want to combine them with a whisk. 

5- In a separate bowl you are going to combine the sugar and butter with a mixer at a medium speed until the mixture appears light and fluffy. 

6- Add in the egg replacer, ensure that is fully beaten.

7- Next you need to combine the half and half and milk. 

8- Once that has been done you will take the milk mixture and the flour mixture so that you can alternate adding it into the butter mixture. 

9- Be sure that you start and end with the flour mixture.

10- After that mixture is combined fold in the vanilla and bourbon.

11- Once fully mixed take the batter and divide it evenly into your cups. 

12- Finally place the cupcake cups into the oven for approximately 18 minutes.