Grilled
Potatoes: Cooking potatoes on the barbeque
Cooking grilled potatoes on the
barbeque
When
some one mentions the word "barbeque"
or "grill" we immediately think about hamburgers and hot
dogs. But... what about potatoes? Yes, you also can
cook
delicious
potatoes using the grill!
There is something about the flavor of
potatoes on the grill that make them really irresistible.
You can grill the potatoes using
two different methods:
- By partially cooking the potatoes before
grilling
- By wrapping the potatoes in foil
Partially cook (pre-cook) the
potatoes before grilling:
Step
1
- Cut the potatoes in slices, wedges, or
quarters and cook them in boiled water until partially or fully cooked.
(Cook for about 15 to 20 minutes)
Step
2
- Once the potatoes are done, let them
drain.
Step
3
- Now, you can season the potatoes (you can
use Italian seasoning herbs for example).
- Then, grill the potatoes until they have
a golden, crispy texture.
Grilling potatoes in foil:
Step
1
- Cut the potatoes in slices, wedges, or
quarters.
Step
2
- You can add a little olive oil or butter,
some salt and pepper, and also chopped garlic, peppers or onions to the
potatoes, too.
Step
3
- Wrap them in foil and put it on the grill
for about 45 minutes or until they are tender. (Remember to cover the
grill)
Below you will find some recipes:
More recipes for to cook
potatoes on the grill:
Whole
Grilled Red Potatoes
Fried
Sweet Potatoes
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